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About this Nominee
The story of Parque 1055 begins with its founder, Bob Dawson who purchased the historic building on the corner of Main and S Tenth St with a desire to bring a wonderful culinary gathering spot to the community of Santa Paula. At the heart of our California Cuisine is a commitment to celebrating the vibrant flavors of our region. Taking pride in using local ingredients such as seafood, fruits and vegetables.
At the same time, connecting with winemakers from the Central Coast, discovering the rich diversity of flavors in local wines and microbreweries. He created a wine list that tells the story of the region, with each bottle reflecting the unique terroir of the area.
Parque 1055 isn’t just about food; it’s about building community. The restaurant hosts regular events, such as wine tastings and pairings.